Melon GranitaServes 6
This is a really refreshing intermezzo or palate cleanser to be served between courses. By scraping the ice, rather than preparing a classic sorbet or sherbert, you get a texture that's crunchy but melts almost immediately you taste it. In the summer it makes a great dessert all by itself.
Place a scoop of granita into a solid wine glass or a classic martini glass and serve immediately.