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Cranberry Relish
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Cook until the mixture is thick and the berries are glazed.

Cranberry Relish

Makes 1-1/2 cups

This relish was created specifically for my Savory Squash Soup. But it’s a sweet sauce that’s also perfect for use with desserts.

Ingredients
  • 2 cups fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup unsweetened grape juice
Method
  1. In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook for about 5 minutes, until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
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