A story two decades in the making, Michael Mina’s professional biography is peppered with prestigious awards and more than 20 world-class restaurants. Capped by the October 2010 opening of MICHAEL MINA – his eponymous restaurant in San Francisco – Mina’s career highlights include being named 2005 Chef of the Year by both Bon Appétit and San Francisco Magazine. He was the International Food and Beverage Forum’s Restaurateur of the Year in 2005, and a James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013.
We are thrilled to introduce the Michael Mina Collection by Frontgate, a stunning selection of entertaining essentials inspired by the renowned restaurateur. From elegant beverage glasses to serveware, this is a beautiful culmination of passionate design, impeccable craftsmanship and Mina’s 20 years of culinary experience.
Nothing adds sophistication to a gathering like a delicious cocktail – especially when it’s crafted using Michael Mina’s stylish collection of Bar Essentials. Whether you’re making martinis, high balls, or even recreating a Cable Car from Michael’s Las Vegas restaurant, you’ll have everything you need to create and serve drinks like a professional mixologist.
This inspiring collection also includes serveware in a timeless black and gold palette. Keep craft beers and spritzers ice cold in the faux-leather wrapped beverage tub. Or serve your signature mixed drink in the beverage dispenser (complete with a chill-cell insert that prevents watered-down refills). Plus, you’ll always have plenty of hors d’oeuvres on hand with the Michael Mina Tiered Serving Stands. The set of four offers ample room for an assortment of appetizers and cocktail fixings.
Each piece in the Michael Mina collection, from the crystal glassware to the faux leather-wrapped serveware, offers professional-grade quality and style worthy of a world-class restaurant.