THREE CHEERS FOR THE RED, WHITE AND BLUE!
Get ready to celebrate Memorial day in style.
Nothing says summer like the sizzle of the grill on Memorial Day. Just like opening the pool, firing up the grill for a party seems to be the official kick-off to our favorite season.
Cooking outdoors is one of the easiest (and most fun) ways to feed a crowd. And everyone is a fan. Before your guests take the first taste, they’re tantalized by the sizzle and scent that permeate the air.Cassara Dining Set shown
Make your meal even more memorable with a menu that’s a little unexpected, like our Spicy Grilled Pork Loin. The smoky hint of heat, balanced by sweet and tangy grilled fruit, promises to entice every last taste bud. [...]
The water dances like diamonds. The sun toasts our shoulders. Laughter rings out, and a chilled drink is near to hand. Listen, and you’ll hear the occasional clean swoosh of a dive, sounding soft as a memory.
The day the pool opens? It’s the day we really kick off everything we love about summer.
Host the first pool party of the season, and you’ll be the one making the splash. Here are six summer essentials guaranteed to take it to the next level.
James Bond made it clear how he liked his martinis. Shaken, not stirred. But it wasn’t just the vodka martini that Bond imbibed. He also was fond of the old fashioned, Americano and stinger.
Even before the suave Bond sidled up to the bar on screen, Americans were experimenting with all varieties of spirits. Gin. Vodka. Scotch. Even Crème-de-menthe. Prohibition, followed by the Great Depression and World War II, had left Americans wanting a good drink. From bustling cities to dewy new suburbs, high-quality liquor was flowing freely.
During the 50+ years that have ensued, cocktail crazes have come and gone. Today, the making of a cocktail has become a culinary craft. Mixologists concoct their own tonics, syrups and infusions and blend them with finely crafted, small-batch spirits.
Leafing through two enchanting cocktail books we’ve found two classic midcentury cocktails that have been recreated for today’s inquisitive paletes. Bottoms up! [...]
In a 2012 interview with Walter Isaacson for Smithsonian Magazine, Steve Jobs credited his passion for clean design and simplicity to his childhood home, a suburban tract home built by Joseph Eichler in the 1950s.
During this time, an unprecedented boom of creativity in architecture and design stimulated interest in streamlined forms and geometric shapes. We still know their names: Eames, Saarinen, Mies van der Rohe, Gehry and Lloyd Wright. And we still extol their brilliance.
These designers understood the need to bridge the modern industrial world and nature. When you think of Falling Water or the Farnsworth House, the setting is tantamount to the interior design. That’s why the midcentury aesthetic looks so good outdoors.
Take our Anders Collection. This is an iconic midcentury design, the sort of lines and aesthetic usually found only indoors. But its simple elegance becomes striking in an outdoor setting, as well. Its timeless style is characterized by the triple-canted frame, graduated slat back, channel back cushions and tapered legs.