Mother’s Day is next Sunday, May 11. If you haven’t given it much thought, now is definitely the time to act. Here are four ideas that will delight your mom and show her that you care.
Whether it’s a stolen afternoon or just a quiet interlude, there’s no more delightful gift than the space and time to rejuvenate. Give Mom a beautiful place to call her own.
Toasty ciabatta bread, perfectly poached eggs, savory serrano ham – all topped with a velvety hollandaise. This is our rendition of the exalted Eggs Benedict. Serving this special breakfast on Mother’s Day is testament to the adage (probably learned from your mother) that actions speak louder than words.
Believe it or not, Eggs Benedict has American roots, dating back to the late 1800s. Yet it is the French hollandaise sauce that sets this dish apart. While it’s not extremely difficult to make, timing and attention to detail are essential. Setting out all your ingredients before you start – your mise en place – will help you pull this delectable dish together like a pro.
Contributed by Kelly Sterling
For the Hollandaise:
4 egg yolks
3 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon cayenne pepper
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
1 teaspoon distilled white vinegar
12 thin slices serrano ham
4 slices ciabatta bread
1 bundle asparagus
chopped chives [...]
The Mint Julep is as synonymous with the Kentucky Derby as horses and hats. Honey-colored, mint-laced bourbon, fragrant and cold. It’s the perfect ode to the pomp and circumstance.
According to officials at the Kentucky Derby, nearly 120,000 Mint Juleps are served at Churchill Downs over Derby weekend. That’s a feat that requires more than 10,000 bottles of Early Times Mint Julep Ready-to-Serve Cocktail, 1,000 pounds of freshly harvested mint and 60,000 pounds of ice.
You, of course, will make yours on a smaller scale, which enables you to make it the proper way – from scratch and served in handsome glassware. This recipe from Food & Wine makes one drink at a time, but you’ll have enough simple syrup on hand to serve a small crowd.
Courtesy of Food & Wine
8 mint leaves, plus mint sprigs for garnish
1/2 ounce Simple Syrup (see below)
2 ounces bourbon, preferably overproof
In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. Top with additional crushed ice and garnish with the mint sprigs.
1 cup water
1 cup sugar
Colors. Pantone has more than 2,100. Benjamin Moore, 3,400. Even Crayola comes in at 152, more than double the 64 that most of us grew up with.
At first blush, that seems like a lot of colors. But the human eye can see approximately 10 million! Every shade, every tint and hue. We can’t get enough. Yet when it comes to decorating, we often pale at the thought.
Yet color is what makes decorating fun. Like accessorizing an outfit, it can be a subtle statement or a show-stopping pop. Regardless, color is an easy way to make your furnishings feel up-to-date indoors and out. Here’s how to approach it outside. You’ll also find more inspiration in our “Color Changes Everything” lookbook.