Talos Outdoor Cooking Suite

On the inside:

• 42" grill; 800-square-inch grilling area
• Features three 25,000-BTU Dynachrome™ cast burners, for 75,000 BTUs of total cooking power
• 20,000 BTU searing station includes a commercial-style griddle
• 16,000-BTU ceramic infrared rotisserie easily accommodates legs of lamb and standing rib roasts
• Other cook-friendly features include 3/8" stainless cooking grates, nine-volt electronic ignition, infinite controls, and hood-mounted thermostat

On the outside:

• Hand-crafted Type 304 stainless steel construction
• Complete food prep station offers a solid hardwood cutting board
• Food bins store grillside necessities, like lemons and limes
• Bartender module offers a sink, cooler well with water drain, towel holder, opener, and condiment bins
• Integrated warming drawer is the perfect place to keep food fresh, warm, and ready to serve