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BR - chopping-riveted-knife

Chopping Riveted Knife

  • Wusthof Ikon Blackwood Cook's Knife

    $179.95

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    Wusthof Ikon Blackwood Cook's Knife
    $179.95
    Triple riveted full tang construction. Double bolster for perfect balance and heft. Bolster design allows sharpening of entire blade as well as full usage of the blade. Precision forged from a single piece of high-carbon, no-stain surgical steel. Continuous compound grind tapered from handle to tip and the spine to the edge. The Wusthof Ikon Blackwood Cook's Knife may be the most essential tool in the kitchen. It works like a virtual food processor — ...
  • Wusthof Classic Cook's Knife

    $159.95

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    Wusthof Classic Cook's Knife
    $159.95
    German-engineered, top-quality Wusthof cutlery. Triple-riveted full-tang construction. Perfect heft and balance for comfort and ease of use. The bolster (widening at the base of the blade) provides superior comfort and balance. Precision-forged from a single piece of high-carbon, no-stain surgical steel. No kitchen should be without the manual food processor that is the Wusthof Classic 10" Cook's Knife, the most essential of all kitchen knives. It's perfect for slicing, coarse/fine ...
  • Wusthof Ikon Blackwood Santoku Knife

    $199.95

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    Wusthof Ikon Blackwood Santoku Knife
    $199.95
    This unique design originated in Japan, and has become known worldwide as the "Oriental Chef's Knife". Triple riveted full tang construction. Double bolster for perfect balance and heft. Bolster design allows sharpening of entire blade as well as full usage of the blade. Precision forged from a single piece of high-carbon, no-stain surgical steel. The Wusthof Ikon Blackwood 7" Santoku Knife has "dimples" ground into the face of the blade, which create an exceptionally fine ...
  • Wusthof Classic Santoku Hollow-Edge Knife

    $49.95

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    Wusthof Classic Santoku Hollow-Edge Knife
    $49.95
    German-engineered, top-quality Wusthof cutlery. Triple-riveted full-tang construction. Perfect heft and balance for comfort and ease of use. The bolster (widening at the base of the blade) provides superior comfort and balance. Precision-forged from a single piece of high-carbon, no-stain surgical steel. The Wusthof Classic 5" Santoku Hollow-edge Knife is a versatile tool ideal for chopping, dicing, and slicing thin. Styled after the Japanese cook's knife, It's great for smaller cutting ...
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