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Wolfgang's Asian Rib Sauce
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Straining the sauce makes it smooth and glossy.

Wolfgang's Asian Rib Sauce

Makes about 1-1/3 cups

Not only do we use this sauce with our spareribs at Chinois, but we stir a little into many of our dishes for additional flavor and color. It’s particularly good with our Stir-Fried Chicken with Cashews and Pine Nuts recipe.

  • 1-1/4 cups rice wine vinegar*
  • 1 cup honey
  • 3/4 cup soy sauce
  • 3/4 cup mirin*
  • 2 scallions, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger, finely chopped
  • 3/4 teaspoon crushed red pepper flakes
*Note: Rice wine vinegar and mirin can be purchased in markets that carry Asian products.

  1. In a 4-cup enamel or stainless steel saucepan, combine all the ingredients and cook, over medium-high heat until syrupy, 50 to 60 minutes. Strain into a clean container and cool.
  2. Refrigerate, covered, and use as needed.
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