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Hot/Cold Rectangular Stainless Steel Tray is rated 4.6 out of 5 by 44.
Rated 4 out of 5 by from Attractive serving tray I purchased two of these trays, one to keep appetizers cold and the other to keep them warm for an open house. I can’t say they worked great, but they stayed warm or cool for 30-45 minutes. They looked nice, though, so I’ll use them in the future.
Date published: 2021-03-16
Rated 5 out of 5 by from Hot/Cold Rectangular Stainless Steel Tray I have the round hot/cold trays and this is a great addition to my buffet table. It is elegant looking and keeps appetizers at the right temperature. I would definitely recommend this tray as well as the round ones.
Date published: 2021-02-25
Rated 5 out of 5 by from Looks Great! I bought on looks alone. Added bonus that you can heat and cool.
Date published: 2021-02-24
Rated 1 out of 5 by from Disappointing I bought two of these trays with high hopes. I tried the heated tray option and it does not stay hot for more than five minutes. I have not tried the chilled option, maybe it will work better. These are expensive - and heavy too - to not live up to the hype. Also, beware shipping is 10% of the item price at Frontgate.
Date published: 2021-02-23
Rated 5 out of 5 by from Quality tray Haven't used this yet but I can tell that it is Frontgate quality. Can't wait until we can have guests again and use it!
Date published: 2021-01-08
Rated 5 out of 5 by from Beautiful serving piece The tray is beautiful, and very sturdy. I used it for cold food and it worked well. It would be at home for a cookout, or a nice dinner.
Date published: 2020-07-10
Rated 5 out of 5 by from Awesome addition I love this item and plan on purchasing other items in this series! It does a great job of keeping my items both warm and cold...depending on what I need!
Date published: 2020-07-01
Rated 5 out of 5 by from Nice quality. Nice quality tray. Not sure how long it stays hot or cold because I have not used yet.
Date published: 2020-06-01
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When tray is used, either cold or hot, is a trivet or other table protector needed underneath on good furniture?

Asked by: Beach chef
Thank you for your interest in our Hot/Cold Rectangular Stainless Steel Tray. When used hot we would recommend the use of a trivet or other table protection.
Answered by: SB Frontgate Service
Date published: 2021-02-08

Can this be monogrammed?

Asked by: Scroda
Thank you for your interest in our Hot/Cold Rectangular Stainless Steel Tray. We apologize; we do not offer monogramming for this item.
Answered by: SB Frontgate Service
Date published: 2021-02-04

What size is this tray?

Asked by: Julyartist
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. The dimensions are 18"L x 14"W.
Answered by: CHFrontgate Service
Date published: 2019-11-26

Would using vinegar ruin the finish of tray?

Asked by: Nikki1023
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. Using vinegar on this tray will not ruin the finish.
Answered by: RL Frontgate Service
Date published: 2020-09-14

instructions for use of the rectangular serving tray to keep it hot and to keep it cold

Asked by: Beeper
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. I have emailed the instructions to the email address used to submit this question.
Answered by: RWFrontgateService
Date published: 2020-07-14

Where are these trays made?

Asked by: Danusia
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. These trays are made in China.
Answered by: RWFrontgateService
Date published: 2020-05-28

Can tray be chilled in freezer?

Asked by: margar
It's a thin stainless steel sheet pan so it probably can withstand some time in the freezer but I would be concerned about warping any metal sheet pan going from freezer to a hot oven or vice versa. It is not designed to be a commercial strength sheet pan.
Answered by: JSinPlano
Date published: 2017-08-05

Love this product but how to clean properly?

We purchased this tray and love it - except that it seems hard to clean and rid of fingerprints. Last night we served cold cocktail shrimp on it and washed immediately with mild soap - however there are marks on the surface of the tray that aren't going away. Any suggestions? Also, is there any product you recommend for ridding these of pesty fingerprints? Rubbing them out takes FOREVER and doesn't completely get rid of them. Love this tray and would love to purchase more in this line, but we won't unless we can figure out easier care that actually works. Thanks!
Asked by: MelissaV
I too clean my stainless steel with warm mild soap and water. If pesky finger prints are still there (such as on my tea kettle) I take my bamboo/cotton dish towel or to my trays the type you use to clean glass (sorry I can't think of what this fiber is called!) and rub the heck out of those marks. Be aware, that the beauty of stainless is in the scratch marks from fork and knife lines you will add to it from years of use. If you find this bothersome, stainless steel may not be for you.
Answered by: LinM
Date published: 2020-02-26
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Product:61306-Hot\/Cold Rectangular Stainless Steel Tray