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Hot/Cold Rectangular Stainless Steel Tray is rated 4.6 out of 5 by 62.
Rated 5 out of 5 by from Nicer looking than photo High quality tray that I will use over and over again when company is eating over. There is always a need to keep food cold or hot before serving.
Date published: 2022-03-25
Rated 5 out of 5 by from Game changer!! I love this hot/cold plate!! No more worrying if I need to put the appetizers back in the oven to reheat! Brilliant idea!
Date published: 2022-03-07
Rated 5 out of 5 by from Style & function Love the style & versatility of this serving tray
Date published: 2022-02-16
Rated 5 out of 5 by from A must for sensational get-togethers! Another great serving item in the Hot/Cold Collection. Perfect for our get-togethers throughout the year!
Date published: 2022-02-15
Rated 5 out of 5 by from This tray rocks! This tray rocks!! I have used it for cold and hot appetizers and it is great. Many of our friends have been very impressed.
Date published: 2022-02-15
Rated 5 out of 5 by from Hot or cold! What an awesome idea that truly works! Substantial piece. Recently used for a vegetable tray and kept the veggies and dips crisp and cold. Everyone was able to enjoy fresh crisp veggies for hours.
Date published: 2021-11-06
Rated 5 out of 5 by from Versatile and pretty! Love this versatile hot/cold and pretty serving platter! Works well with hot or cold foods for long periods and suits any serving occasion with its classic style.
Date published: 2021-10-01
Rated 5 out of 5 by from I love this hot/cold tray! This hot/cold tray is much prettier than I expected.
Date published: 2021-09-22
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When tray is used, either cold or hot, is a trivet or other table protector needed underneath on good furniture?

Asked by: Beach chef
Thank you for your interest in our Hot/Cold Rectangular Stainless Steel Tray. When used hot we would recommend the use of a trivet or other table protection.
Answered by: SB Frontgate Service
Date published: 2021-02-08

Can this be monogrammed?

Asked by: Scroda
Thank you for your interest in our Hot/Cold Rectangular Stainless Steel Tray. We apologize; we do not offer monogramming for this item.
Answered by: SB Frontgate Service
Date published: 2021-02-04

What size is this tray?

Asked by: Julyartist
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. The dimensions are 18"L x 14"W.
Answered by: CHFrontgate Service
Date published: 2021-05-25

Would using vinegar ruin the finish of tray?

Asked by: Nikki1023
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. Using vinegar on this tray will not ruin the finish.
Answered by: RL Frontgate Service
Date published: 2020-09-14

instructions for use of the rectangular serving tray to keep it hot and to keep it cold

Asked by: Beeper
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. I have emailed the instructions to the email address used to submit this question.
Answered by: RWFrontgateService
Date published: 2021-11-25

Where are these trays made?

Asked by: Danusia
Thank you for your interest in the Hot/Cold Rectangular Stainless Steel Tray. These trays are made in China.
Answered by: RWFrontgateService
Date published: 2020-05-28

Can tray be chilled in freezer?

Asked by: margar
It's a thin stainless steel sheet pan so it probably can withstand some time in the freezer but I would be concerned about warping any metal sheet pan going from freezer to a hot oven or vice versa. It is not designed to be a commercial strength sheet pan.
Answered by: JSinPlano
Date published: 2017-08-05

Love this product but how to clean properly?

We purchased this tray and love it - except that it seems hard to clean and rid of fingerprints. Last night we served cold cocktail shrimp on it and washed immediately with mild soap - however there are marks on the surface of the tray that aren't going away. Any suggestions? Also, is there any product you recommend for ridding these of pesty fingerprints? Rubbing them out takes FOREVER and doesn't completely get rid of them. Love this tray and would love to purchase more in this line, but we won't unless we can figure out easier care that actually works. Thanks!
Asked by: MelissaV
I too clean my stainless steel with warm mild soap and water. If pesky finger prints are still there (such as on my tea kettle) I take my bamboo/cotton dish towel or to my trays the type you use to clean glass (sorry I can't think of what this fiber is called!) and rub the heck out of those marks. Be aware, that the beauty of stainless is in the scratch marks from fork and knife lines you will add to it from years of use. If you find this bothersome, stainless steel may not be for you.
Answered by: LinM
Date published: 2020-02-26
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Product:61306-Hot\/Cold Rectangular Stainless Steel Tray