It was late summer in 1991 when the first Frontgate catalogs made their way to homes around the U.S. They brought with them a novel approach to high-end home decor. The idea was to outfit America’s finest homes with products befitting them.
That was the start of our mission to bring you unique, stylish and beautifully crafted goods from around the world. And these same tenets of great design and quality craftsmanship still serve as our north star 25 years later.
We’ve been around the world in search of the artisans who are creating the extraordinary: those thoughtful, timeless designs that are meant to be lived in as much as they are looked at. And we love to share our amazing finds with you, because a truly remarkable product can be a revelation.
A longstanding favorite, our Balencia Chaise redefined outdoor lounging with its supple curves and contours.
Newer additions like the Havana Barmoire blend form and function so seamlessly, you’ll wonder how you ever lived without them. And every single item you’ll find here is designed to infuse your home with touches of luxury and ease.
Like you, we love hosting and entertaining, and we take great pride in our homes. For 25 years, we’ve been trusted by millions of homeowners. We’ve helped to celebrate holidays, to entertain friends, and to create memories and heirlooms, in generations of families. We’re enthusiastic about our consumers and our products. It’s our passion and purpose.
And as we celebrate our silver anniversary, we would like to say thanks for welcoming us into your homes all these years.
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There’s nothing quite like a perfect summer day – with the sun sitting high in a cloudless sky and friends and family gathered together. And the pool is the epicenter of these wonderful afternoons.
It’s the official summer party spot, complete with your favorite music, great conversations and lots of laughter. There are games for the kids, cold beverages for the adults and high spirits all around.
Of course, no pool party is complete without food, drinks and all those little extras that make taking a dip even more enjoyable. From waterfront seating to the finest floats, make sure you’re well stocked with all the essentials to make your aquatic affair a big splash.
Flowing libations and an impressive menu of munchies are prerequisites for any get-together. But poolside food and drink service presents its own unique challenges. Because even though you may be nowhere near the bar, ice-cold drinks should always be at hand, and all the snacks must be kept cool, even under the glare of the sun.
It’s no sweat with the right tools. Set our Super Chill Serveware in the freezer for a few hours before the party, and you’ll have a perfectly cooled serving station all afternoon and evening. The Tommy Bahama Rolling Party Cooler delivers frosty beverages right to the water’s edge, and shatterproof Tritan Glassware is safe for wet, slippery hands.
Balencia’s form-fitting curves are simply sublime. They beckon you to enjoy the festivities from a more relaxed posture. When placed in the impressive shadow of a Market Umbrella’s sun-blocking canopy, you have the perfect shady spot. And if the mercury is quickly rising, a portable cooling fan keeps your guests’ temperatures from spiking.
The name is no exaggeration: The World’s Finest Float truly is a cut above the rest. It is ultra-buoyant, incredibly durable, and as adept at entertaining a rambunctious bunch of kids as it is at facilitating supreme relaxation. The 2¾-inch thick float delivers full-body support, ensuring you and your guests will drift along in complete comfort.
Peruse our Pool Float guide to pick out the best floats, noodles, floating chairs and lounges for all your summer events.
From splashing around, to diving for sunken toys, the pool is the perfect place to play. And our aquatic and poolside games are certain to be a slam dunk at your party. Whether you want to shoot some hoops, play floating tic-tac-toe or show off your table tennis serve, these games are sure to score lots of points with your guests.
Now you’re ready to dive headlong into summer entertaining. But before you jump in, check out our Pool & Beach Collection for even more ideas to host the perfect pool party.
Welcome to Frontgate’s new Style Notes series, featuring decorating discussions with the industry’s finest designers, artists and makers.
This guest post comes from British designer, entrepreneur and New York Times bestselling author India Hicks.
Outdoor living … are any two words quite as evocative? For me they bring to mind sun-soaked afternoons, bare feet and kids’ laughter (actually, that’s a lie – with my five someone would inevitably be fighting). It’s absolutely wonderful to lounge and dine outside. Yet somehow, it’s never as simple as it sounds with the unpredictability of wind, rain and sun.
There are certain practicalities to ponder when setting up your outdoor area, as was done with this Naturally Coastal space. Is there enough seating? Where will your guests set their drinks? And do you have a plan for those days when Mother Nature chooses not to cooperate?
Take all of these details into account, and you’ll look like an absolute genius with a flair for the finer points of outdoor living. And once you settle on an aesthetic for your space, such as Naturally Coastal, you can accessorize it with seating and accent pieces that are as practical as they are eye-catching.
A mix of seating—sofas for those who like to pile on with relatives and friends both two- and four-legged, plus armchairs for those who’d rather sit solo – ensures that all your friends and family feel as if they have the best seat in the house.
Everyone will be drawn to plop down on deep cushions. A rich indigo hue is practical for smudgy children and their accompanying crumbs, as well as the family dog with paws fresh from digging in the garden. And you’ll still have a posh palette for the perfectionists of the bunch.
A chat table is the perfect place to set hurricanes, trays of drinks and nibbles. (And hopefully a backgammon set rather than smartphones and tablets.)
Layered shades of summer blue mixed with piping and low-key cobalt stripes look fantastic against weatherworn teak. (And I know a lot about the weathered look after living on a small remote island in the Bahamas for 20 years.)
Ottomans are more than just a place for sandy feet … they pull double-duty as extra seating for your guests.
Accent pillows are the easiest update around, and they have a big impact on your decor. We used a mix of shell prints, solids with rope accents and a handsome paisley for our Naturally Coastal aesthetic. For a more tailored look, you can leave them out altogether.
You don’t need an ocean view to enjoy a Naturally Coastal outdoor area. In fact, the whole lot would work just as well in the Oxfordshire countryside (ok, perhaps not the shells) as it does in the Bahamas, just in case the urge to swap tropical trade winds for climbing rose bushes strikes.
Shop our Naturally Coastal collection, and create your own island-inspired outdoor space.
Food Network Star Donatella Arpaia knows how to entertain. As an award-winning New York restaurateur, she’s no stranger to throwing fabulous dinner parties. In this guest post, she shares her tips for hosting a casual alfresco meal.
Summer is all about enjoying delicious food and drinks with family and friends. I love alfresco dining because it lends itself to a wonderfully casual atmosphere filled with great conversations and lots of laughter. And though the party may be relaxed and laid-back, it can still look beautiful. Use these tips to perfect your presentation, and remember: it’s all in the details.
Splashes of color help set a festive scene. I like to pick a shade for each season, and turquoise is my favorite for summer. I’ll find ways to work it into my table settings – like my Tritan Glassware collection. These BPA-free glasses are absolutely beautiful, and they provide a lovely pop of color without the fear of breakage.
Throughout my career in the restaurant industry, I’ve learned that presentation is crucial. Serving delicious food alongside beautiful plates, flatware and linens takes your meal to a whole new level. Sometimes I’ll even set the table the night before to make sure everything is perfect. (Plus, it saves time the day of the event.)
I love candles and lanterns; the soft light is warm and inviting, creating a more intimate atmosphere. A little background music always enlivens the party. (Pandora makes it easy to create a custom playlist.) And a tasteful floral arrangement with hydrangeas or peonies adds an elegant finishing touch.
Serve your meal fresh from the oven in stylish baking dishes – like my French Cookware collection – that look right at home on your tabletop. It’s effortless and so chic! Guests can dine family style, and you’ll get to step out of the kitchen and enjoy the food too.
I don’t know about your guests, but mine usually arrive early… and hungry! While I’m taking care of last-minute preparations in the kitchen, I keep my guests happy with an assortment of snacks.
Try mixing things up (and get out of the chips-and-dip rut) with this light, delicious fava bean puree.
1 pound small, dried, shelled fava beans
1 medium potato, peeled and coarsely chopped
½ carrot, peeled and coarsely chopped
1 small yellow onion, coarsely chopped
1 celery stalk with leaves, coarsely chopped
¾ cup extra-virgin olive oil plus more for drizzling
Freshly ground black pepper
8-12 slices rustic Italian bread (or substitute with pita chips)
¼ cup Parmigiano-Reggiano shavings made with a vegetable peeler
Put the dried beans in a large saucepan with 6 cups of water. Bring to a gentle boil, then reduce the heat and simmer for about 25 minutes. As foam rises to the surface, skim it off with a spoon. Add the potato, carrot, onion, celery and 2 tablespoons of olive oil. Then cover and cook on low heat until the beans are tender, about an hour. (Add up to 1 cup of water to the beans if the liquid evaporates before the beans are cooked.) Puree until smooth using an immersion blender. Meanwhile, brush the bread with olive oil. Using tongs, “grill” the bread slices on both sides over a gas flame or by placing it directly on the coils of an electric burner, taking care not to let it char. Spoon the puree into bowls, top with shaved Parmigiano, and serve warm with the grilled bread. Or, serve the puree with pita chips.
Before you dine out this summer, shop Frontgate’s exclusive Donatella Entertaining Collection for all your alfresco entertaining essentials.
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